Food for Thought Thursday March 12 2015

After a conversation about halibut and its availability my mind wondered to a quote I once read from one of the greats! “Cook the halibut briefly in the oven with pepper and sea salt, but serve it almost raw”

Eric Ripert

Halibut sourced fresh and still whole is one of my “top five” fish. With all good fish simplicity and seasoning lets the fish speak for it