Pickled Red Cabbage & Red Onion Slaw
Pickled Red Cabbage & Red Onion Slaw Author: Chef Carlo Peretti Ingredients 1 1/2 Cup(s) Water 1 Cup(s) White Wine Vinegar 1 Cup(s) Sugar ½ […]
Executive Chef
Pickled Red Cabbage & Red Onion Slaw Author: Chef Carlo Peretti Ingredients 1 1/2 Cup(s) Water 1 Cup(s) White Wine Vinegar 1 Cup(s) Sugar ½ […]
Empire Apple Butter Sauce Author: Chef Carlo Peretti Ingredients 1 Each Empire Apple, cored, cut into brunoise 1/2 Cup(s) Apple Juice 1 Each Shallot, finely […]
Seared diver scallops topped with pickled cabbage then drizzled with a delicious apple butter sauce.