Join me at Rosariopinos May 21st

“The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point Please join me at […]

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Please Join Me at Rosariopinos

http://www.rosariopinos.com/

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Thoughts Thursday March 24. 2015

Words of wisdom “Find something you’re passionate about and keep tremendously interested in it” – Julia Child

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Chef Race

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Chef Race Clips

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demonstration cooking scallops NYWCC

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Food for Thought Thursday March 19. 2015

Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.” ― Auguste Escoffier I […]

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Food for Thought March 18. 2015

Nothing better than grinding your own spices daily, I love to use a mortar and pestle. Here im grinding the “master spice”

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Happy St Patrick’s day

Happy St Patrick’s day God moves in mysterious ways..out of every season of grief or suffering, when the hand of God seemed heavy or even […]

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St. Patrick’s Day

A potato is not just a potato. What makes a good baking potato compared to a good salad potato? Which is the best for frying […]

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