Empire Apple Butter Sauce
Empire Apple Butter Sauce
Author:
Ingredients
- 1 Each Empire Apple, cored, cut into brunoise
- 1/2 Cup(s) Apple Juice
- 1 Each Shallot, finely diced
- 2 Each Thyme Sprigs
- 8 Table Spoon(s) Butter
- To Taste Salt & Pepper
Instructions
- Using the same pan the [url href=”http://chefcarloperetti.com/montauk-scallop-over-pickled-red-cabbage-and-onion-slaw-with-an-empire-apple-butter-sauce/” title=”Montauk Scallop over Pickled Red Cabbage and Onion Slaw with an Empire Apple Butter Sauce”]scallops were seared in[/url], add the apple, shallot, thyme and apple juice
- Reduce the liquid until light and syrupy
- Remove pan from heat and add butter, making sure to baste the scallops with the pan sauce until butter has dissolved