Empire Apple Butter Sauce
Empire Apple Butter Sauce Author: Chef Carlo Peretti Ingredients 1 Each Empire Apple, cored, cut into brunoise 1/2 Cup(s) Apple Juice 1 Each Shallot, finely […]
Executive Chef
Empire Apple Butter Sauce Author: Chef Carlo Peretti Ingredients 1 Each Empire Apple, cored, cut into brunoise 1/2 Cup(s) Apple Juice 1 Each Shallot, finely […]
Seared diver scallops topped with pickled cabbage then drizzled with a delicious apple butter sauce.