Montauk Scallop over Pickled Red Cabbage and Onion Slaw with an Empire Apple Butter Sauce

Seared Scallops with Apple Butter Sauce and Red Cabbage Slaw

Recipe Type: Appetiser
Cuisine: American
Author: Chef Carlo Peretti
Prep time:
Cook time:
Total time:
Serves: 4
Seared diver scallops topped with pickled cabbage then drizzled with a delicious apple butter sauce
  • 4 Each Montauk or Diver Scallops, large (U8)
  • As Needed Pickled Cabbage & Red Onion Slaw
  • As Needed Empire Apple Butter Sauce
  • 1 Table Spoon(s) Canola Oil
  • To Taste Salt & Pepper
  1. With a paper towel, pat dry the scallops and season with salt and pepper
  2. In a hot nonstick pan, add canola oil
  3. Place scallops into the pan and sear each side until light brown in color
  4. To serve, place 1/4 of the drained pickled cabbage slaw in the middle of a warm bowl, place a scallop on top of the cabbage, spoon the apple butter sauce around the plate and garnish with a sprig of chervil

You will also need the recipes for [url href=”” title=”Empire Apple Butter Sauce”]Empire Apple Butter Sauce[/url] and [url href=”” title=”Pickled Red Cabbage & Red Onion Slaw”]Pickled Red Cabbage and Red Onion Slaw[/url] which can be found by clicking their names.
Watch the video at the [url href=”” target=”_blank”]Ideal Chef[/url]