Thoughts March 16 . 2015

It’s been said “A fish and chips shop without malt vinegar is like a sushi bar without wasabi”…. But Does good fish need a condiments […]

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Food for thought Saturday March14.2015

The urban garden fresh herbs really do justify themselves and anytime devoted to learning about them will be rewarded. Once you have developed a taste […]

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Food for Thought Friday March 13. 2015

With the prospect of spring and summer coming, the cornucopia of vegetables we will soon enjoy till the end of summer energizes our culinary minds. […]

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Food for Thought Thursday March 12 2015

After a conversation about halibut and its availability my mind wondered to a quote I once read from one of the greats! “Cook the halibut […]

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Thoughts Wednesday March 11. 2015

Words of wisdom for Wednesday from one true Chef I respect.. “Strategy will compensate the talent. The talent will never compensate the strategy.” Marco Pierre […]

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Thoughts Tuesday March 10. 2015

With March, the mantle of dormancy is cast off and the promise of spring breaths new life into the kitchen. Before long, we are visited […]

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Monday, March 9 2015

“Every meal should be in harmony, you must find that perfect balance.” Just as the conductor draws the listener from the opening prelude to the […]

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Thoughts Saturday March 7 2015

“Bistro cooking embodies a culinary ethos of generosity, economy, simplicity and excellence. From a chefs point of view, this is food that’s easily prepared and […]

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